Cupcake
Cupcake by Fresh & Easy Llc provides 398 kcal per 100 g, with 35.9 g of sugars and 3.1 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 509 kcal | 389 | |
| Total fat | 21.9 g | 28 g | 36% | 18.1 +21% |
| Saturated fat | 7.8 g | 10 g | 50% | 7.4 +6% |
| Carbohydrates | 50.8 g | 65 g | 24% | 51.9 |
| Total sugars | 35.9 g | 46 g | 31.8 +13% | |
| Dietary fiber | 3.1 g | 4 g | 14% | 1.8 +72% |
| Protein | 3.1 g | 4 g | 8% | 4.7 −34% |
| Salt | 0.4 g | 0.5 g | 0.7 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), canola oil, eggs, shortening (palm oil, mono - and di-glycerides, polysorbate 60), orange sprinkles [sugar, cocoa butter, milk powder, skimmed mil powder, whey powder, lactose, soy lecithin, natural vanilla flavor, paprika oleoresin (for color)], stabilize (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), cream cheese [pasteurized cultured milk, cream, salt, stablizers xanthan gum, guar]), water, corn syrup, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, monocalcium phosphate), baking soda, cinnamon, vanilla extract, salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (128 g)
- Sold in
- United States
- Barcode
- 5051379081072
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 398 kcal per 100 g and about 509 kcal per serving (1 cupcake (128 g)).
How much sugar is in Cupcake?
Cupcake has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Fresh & Easy Llc
View all →
e NOVA 4 
NOVA 4