Cupcake
Cupcake by Fresh & Easy Neighborhood Market Inc. provides 406 kcal per 100 g, with 35.2 g of sugars and 1.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 520 kcal | 389 | |
| Total fat | 21.9 g | 28 g | 36% | 18.2 +21% |
| Saturated fat | 4.7 g | 6 g | 30% | 7.4 −36% |
| Carbohydrates | 52.3 g | 67 g | 24% | 51.9 |
| Total sugars | 35.2 g | 45 g | 31.8 +11% | |
| Dietary fiber | 2.3 g | 2.9 g | 10% | 1.8 +28% |
| Protein | 1.6 g | 2 g | 4% | 4.7 −67% |
| Salt | 0.5 g | 0.6 g | 0.7 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, berry sauce (sugar, strawberries, blueberries, raspberries, water, corn starch, rice starch, natural flavor,pectin, locust bean gum, citric acid, purple carrot concentrate for color), enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, water, shortening (palm oil, mono-and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), eggs, peanut butter (peanut, dextrose, pal oil, salt), corn starch, vanilla extract, baking soda, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt.
- Allergens
- EggsGlutenPeanuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (128 g)
- Sold in
- United States
- Barcode
- 5051379075804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 406 kcal per 100 g and about 520 kcal per serving (1 cupcake (128 g)).
How much sugar is in Cupcake?
Cupcake has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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