Cultured whole buttermilk

by Borden Barcode 0815473014023
Not enough data to compute
Ultra-processed food

Cultured whole buttermilk by Borden provides 71 kcal per 100 g, with 5.4 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
5.4 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (240 ml)

Nutrient Per 100 g Per serving% DV*
Calories 71 kcal 170 kcal
Total fat 3.3 g 8 g 10%
Saturated fat 2.1 g 5 g 25%
Carbohydrates 5.8 g 14 g 5%
Total sugars 5.4 g 13 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 3.8 g 9 g 18%
Salt 0.3 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CULTURED MILK, NONFAT MILK, FOOD STARCH, SALT, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, VITAMIN D3.

May contain palm oilNot vegan
Allergens
Milk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (240 ml)
Sold in
United States
Barcode
0815473014023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured whole buttermilk?

Cultured whole buttermilk contains 71 kcal per 100 g and about 170 kcal per serving (1 portion (240 ml)).

How much sugar is in Cultured whole buttermilk?

Cultured whole buttermilk has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cultured whole buttermilk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured whole buttermilk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured whole buttermilk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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