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Cultured Lowfat Buttermilk
Cultured Lowfat Buttermilk by Kroger provides 46 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 236 ml pack. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 oza (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 110 kcal | 250 −82% | |
| Total fat | 1 g | 2.5 g | 3% | 13.7 −92% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 7.8 −92% |
| Carbohydrates | 5.4 g | 13 g | 5% | 22.9 −76% |
| Total sugars | 5 g | 12 g | 10.4 −52% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 3.3 g | 8 g | 16% | 11.6 −71% |
| Salt | 0.4 g | 1 g | 0.7 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8765 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 29% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED MILK, GELATIN, SALT, TAPIOCA STARCH, SODIUM CITRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3.
- Allergens
- GelatinMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 236 ml
- Serving size
- 8 oza (240 g)
- Labels & certifications
- Verified
- Sold in
- United States
- Barcode
- 0011110427014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk contains 46 kcal per 100 g and about 110 kcal per serving (8 oza (240 g)).
How much sugar is in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cultured Lowfat Buttermilk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cultured Lowfat Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cultured Lowfat Buttermilk contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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