Nutrition report ready
Cuisine de Thaïlande Poulet curry rouge et riz basmati
Nutri-Score C NOVA 4
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Cuisine de Thaïlande Poulet curry rouge et riz basmati
Riz basmati cuit accompagné d'une sauce (39%) à la pâte de curry rouge (2,5%) et de viande de poulet cuisinée (21%)
Cuisine de Thaïlande Poulet curry rouge et riz basmati by AUCHAN provides 179 kcal per 100 g, with 2.3 g of sugars and 7.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category and comes in a 0.3 kg pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g (Poulet curry rouge)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 716 kcal | 145 +23% | |
| Total fat | 10 g | 40 g | 51% | 5.9 +69% |
| Saturated fat | 4.5 g | 18 g | 90% | 1.8 +153% |
| Carbohydrates | 14 g | 56 g | 20% | 13.4 +5% |
| Total sugars | 2.3 g | 9.2 g | 2.5 −10% | |
| Added sugars | 1.6 g | 6.3 g | 13% | 1.2 +35% |
| Dietary fiber | 0.5 g | 2 g | 7% | 1.5 −67% |
| Protein | 7.3 g | 29.2 g | 58% | 9.1 −19% |
| Salt | 0.8 g | 3.2 g | 1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2045 Meals with chicken products on Foodmetria.
Compared with other meals with chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz basmati cuit 38% (eau, riz basmati 13,5%), lait de coco (extrait de coco, eau), filet de poulet (origine UE) 15%, eau, huiles végétales (colza, tournesol), poivrons rouges 2,5%, ŒUFS, sel, sucre, émulsifiant : lécithines (contient SOJA), amidon de pomme de terre, sirop de glucose, gélatine bovine, épices et plantes aromatiques, colorant : extrait de paprika, extrait d'anchois (POISSON), piment séché 0,6%, protéines de LAIT, jaunes d'ŒUF, blanc d'ŒUF, échalote, zeste de citron vert, crevettes (CRUSTACÉS), dextrose, sel iodé, extrait d'huître (MOLLUSQUE), sauce SOJA (graines de SOJA, farine de BLÉ, sel), amidon modifié, amidon de maïs, stabilisant : carraghénanes, acidifiant : lactate de potassium. Traces éventuelles de moutarde, graines de sésame, céleri, arachides et fruits à coque. Elaboré à partir de poulet origine UE. Pourcentages exprimés sur le total de la recette.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsSoybeans
- May contain traces
- CeleryMustardNutsPeanutsSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.3 kg
- Serving size
- 400 g (Poulet curry rouge)
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France, world
- Barcode
- 3596710491681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuisine de Thaïlande Poulet curry rouge et riz basmati?
Cuisine de Thaïlande Poulet curry rouge et riz basmati contains 179 kcal per 100 g and about 716 kcal per serving (400 g (Poulet curry rouge)).
How much sugar is in Cuisine de Thaïlande Poulet curry rouge et riz basmati?
Cuisine de Thaïlande Poulet curry rouge et riz basmati has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cuisine de Thaïlande Poulet curry rouge et riz basmati healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cuisine de Thaïlande Poulet curry rouge et riz basmati vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cuisine de Thaïlande Poulet curry rouge et riz basmati contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans. It may also contain traces of celery, mustard, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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