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Crush, soda, blue raspberry, blue raspberry
Crush, soda, blue raspberry, blue raspberry provides 48 kcal per 100 g, with 4 g of sugars and 7.5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 OZA (355 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 170 kcal | 32 +48% | |
| Total fat | 0 g | 0 g | 0% | 0 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 4.5 g | 16 g | 6% | 8.2 −45% |
| Total sugars | 4 g | 14.2 g | 8 −50% | |
| Added sugars | 20.8 g | 73.9 g | 148% | 6.7 +210% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 7.5 g | 26.6 g | 53% | 0.1 +8740% |
| Salt | 0.1 g | 0.2 g | 0.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7685 Sodas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 63% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 20 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sodas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carbonated water, high fructose corn syrup, citric acid, sodium benzoate (preservative), natural and artificial flavors, blue 1.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 12 OZA (355 ml)
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- United States
- Barcode
- 04171548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crush, soda, blue raspberry, blue raspberry?
Crush, soda, blue raspberry, blue raspberry contains 48 kcal per 100 g and about 170 kcal per serving (12 OZA (355 ml)).
How much sugar is in Crush, soda, blue raspberry, blue raspberry?
Crush, soda, blue raspberry, blue raspberry has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crush, soda, blue raspberry, blue raspberry healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Does Crush, soda, blue raspberry, blue raspberry contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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