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Crunch Creams
Crunch Creams by Fox's provides 500 kcal per 100 g, with 39.3 g of sugars and 4.7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 2x 200g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per Biscuit 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 75 kcal | 457 +9% | |
| Total fat | 22 g | 3.3 g | 4% | 20.3 +8% |
| Saturated fat | 12.7 g | 1.9 g | 10% | 8.8 +44% |
| Carbohydrates | 69.3 g | 10.4 g | 4% | 64 +8% |
| Total sugars | 39.3 g | 5.9 g | 28.6 +38% | |
| Dietary fiber | 3.3 g | 0.5 g | 2% | 3.5 |
| Protein | 4.7 g | 0.7 g | 1% | 6.8 −31% |
| Salt | 0.5 g | 0.1 g | 0.7 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria. Values are for the prepared product.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate; Dried Skimmed Milk, Salt, Flavouring, Emulsifier: Soya Lecithin; Colour: Carotenes.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2x 200g
- Serving size
- Per Biscuit 15g
- Sold in
- United Kingdom
- Barcode
- 5010035069335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunch Creams?
Crunch Creams contains 500 kcal per 100 g and about 75 kcal per serving (Per Biscuit 15g).
How much sugar is in Crunch Creams?
Crunch Creams has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crunch Creams healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crunch Creams vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crunch Creams contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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