Crock-Pot, Beef Burgundy
Crock-Pot, Beef Burgundy by Conifer Specialties Inc. provides 333 kcal per 100 g, with 7.4 g of sugars and 11.1 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pasta dishes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 90 kcal | 262 +27% | |
| Total fat | 1.9 g | 0.5 g | 1% | 6.1 −70% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 70.4 g | 19 g | 7% | 40 +76% |
| Total sugars | 7.4 g | 2 g | 4.6 +62% | |
| Dietary fiber | 7.4 g | 2 g | 7% | 2.5 +196% |
| Protein | 11.1 g | 3 g | 6% | 9.6 +16% |
| Salt | 4.6 g | 1.3 g | 1.5 +207% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seasoning blend (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, tomato, spices, onion, garlic, parsley, chili pepper), egg-free pasta noodles (semolina, enriched with iron [ferrous sulfate], and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), onion, mushrooms, carrots.
- Allergens
- Gluten
Product details
- Serving size
- 1/4 cup (27 g)
- Sold in
- United States
- Barcode
- 0054467040253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crock-Pot, Beef Burgundy?
Crock-Pot, Beef Burgundy contains 333 kcal per 100 g and about 90 kcal per serving (1/4 cup (27 g)).
How much sugar is in Crock-Pot, Beef Burgundy?
Crock-Pot, Beef Burgundy has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crock-Pot, Beef Burgundy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crock-Pot, Beef Burgundy contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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