Nutrition report ready

Croccantini Gusto Formaggio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eurospin product.

Nutri-Score D

View details

Croccantini Gusto Formaggio

by Eurospin 125 g. in Appetizers Barcode 8017596010780
Poor nutritional quality

Croccantini Gusto Formaggio by Eurospin provides 489 kcal per 100 g, with 4.1 g of sugars and 7.1 g of protein. Its Nutri-Score is D. It is listed in the Appetizers category and comes in a 125 g. pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3.2 g · Moderate
Sugars
4.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 489 kcal 404 +21%
Total fat 23 g 19.9 +16%
Saturated fat 3.2 g 5.6 −43%
Carbohydrates 62 g 44.6 +39%
Total sugars 4.1 g 4.4 −7%
Dietary fiber 2.6 g 3.9 −33%
Protein 7.1 g 10.4 −32%
Salt 1.5 g 1.8 −19%

Category average across 2087 Appetizers products on Foodmetria.

Compared with other appetizers

Calories higher 28%
Sugars higher 35%
Salt lower 43%
Saturated fat lower 46%
Protein top 65%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 g.
Sold in
Italy, Switzerland
Barcode
8017596010780

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Calories: 505 → 489
    • Fat: 24 → 23
    • Saturated fat: 4.6 → 3.2
    • Sugars: 1.5 → 4.1
    • Protein: 6.6 → 7.1
    • Fiber: 1.5 → 2.6

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Croccantini Gusto Formaggio?

Croccantini Gusto Formaggio contains 489 kcal per 100 g.

How much sugar is in Croccantini Gusto Formaggio?

Croccantini Gusto Formaggio has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Croccantini Gusto Formaggio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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