Crispy Tteokbokki (Tomato Flavor)
Crispy Tteokbokki (Tomato Flavor) by Pinus Aye provides 500 kcal per 100 g, with 17.9 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21 pieces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 10.7 g | 3 g | 15% |
| Carbohydrates | 64.3 g | 18 g | 7% |
| Total sugars | 17.9 g | 5 g | |
| Added sugars | 6.2 g | 1.7 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 1.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, palm oil, sugar, glucose, ketchup seasoning blend (tomato seasoning powder, sugar, salt, acetic acid powder, onion powder), amino blend (wheat gluten, maltodextrin, disodium inosinate, disodium guanylate, yeast extract, disodium succinate, citric acid, thiamine hydrochloride), artificial flavor, steviol glycosides, hydrolyzed soy protein, maltodextrin, yeast-malt extract, brewed soy sauce (defatted soybean, wheat, salt, ethyl alcohol), dextrose, soybeans, corn, D-xylose, L-tartaric acid, citric acid, caramel [color], disodium guanylate, thiamine chloride, disodium inosinate, disodium succinate, onion powder, salt, ethyl alcohol, defatted soybean, wheat, sweet hot chili seasoning blend (dextrose, sugar, dextrin, canola oil, hydrolyzed soy protein, salt, maltodextrin, yeast-malt extract, brewed soy sauce [defatted soybean, wheat, salt, ethyl alcohol], palm oil, onion powder, salt, caramel [color], sunflower oil, malic acid, canola oil, D-xylose, L-tartaric acid, citric acid, disodium guanylate, thiamine chloride, disodium succinate, onion powder, artificial flavor, DL-alanine, onion powder, citric acid, caramel [color], artificial flavor, disodium guanylate, disodium inosinate, onion powder, paprika oleoresin [color], glycyrrhizin, caramel color, disodium succinate, vegetable oil, vegetable seasoning blend (spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder, vegetable powder blend [spinach, cabbage, red pepper, tomato, potato, gelatin, red pepper powder, garlic powder, dried green onion, dried onion powder, dried onion, dried garlic, salt, onion powder, garlic powder]), wheat flour, black pepper powder, rice flour, red pepper paste (red pepper, rice, salt, alcohol, soybean, garlic, onion, ginger, glutinous rice, salt, sugar, yeast extract, flavor, disodium succinate, artificial flavor, disodium inosinate)
- Allergens
- GelatinGlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 21 pieces (28 g)
- Sold in
- United States
- Barcode
- 8809990816231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Tteokbokki (Tomato Flavor)?
Crispy Tteokbokki (Tomato Flavor) contains 500 kcal per 100 g and about 140 kcal per serving (21 pieces (28 g)).
How much sugar is in Crispy Tteokbokki (Tomato Flavor)?
Crispy Tteokbokki (Tomato Flavor) has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crispy Tteokbokki (Tomato Flavor) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy Tteokbokki (Tomato Flavor) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy Tteokbokki (Tomato Flavor) contain?
According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.