Crispy thin crust pizza, margherita recipe

in Pizzas Barcode 0030034917975
Poor nutritional quality
Ultra-processed food

Crispy thin crust pizza, margherita recipe provides 205 kcal per 100 g, with 3.4 g of sugars and 8.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
3.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.333 PIZZA (146 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 299 kcal 249 −18%
Total fat 8.2 g 12 g 15% 10.3 −20%
Saturated fat 4.8 g 7 g 35% 4.5 +7%
Carbohydrates 24 g 35 g 13% 27.9 −14%
Total sugars 3.4 g 5 g 3.1 +11%
Dietary fiber 1.4 g 2 g 7% 1.7 −17%
Protein 8.2 g 12 g 24% 10.9 −24%
Salt 0.9 g 1.3 g 1.4 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 19%
Sugars higher 29%
Salt lower 15%
Saturated fat higher 37%
Protein top 80%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of ascorbic acid, dextrose, fumaric acid, salt, natural flavor, soy lecithin, vegetable oil [canola and/or soybean oil], yeast), sauce (water, tomato paste, seasoning [salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil], modified food starch), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato, parmesan/romano blend (pasteurized part skim cow's milk, cheese culture, salt, enzymes), asiago cheese (cultured pasteurized part-skim milk, salt, enzymes), basil.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.333 PIZZA (146 g)
Sold in
United States
Barcode
0030034917975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispy thin crust pizza, margherita recipe?

Crispy thin crust pizza, margherita recipe contains 205 kcal per 100 g and about 299 kcal per serving (0.333 PIZZA (146 g)).

How much sugar is in Crispy thin crust pizza, margherita recipe?

Crispy thin crust pizza, margherita recipe has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crispy thin crust pizza, margherita recipe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crispy thin crust pizza, margherita recipe vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crispy thin crust pizza, margherita recipe contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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