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Crispy Skin-On Fries
Crispy Skin-On Fries by Asda provides 173 kcal per 100 g, with 0.7 g of sugars and 2.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 6 of pack (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 216 kcal | 158 +9% | |
| Total fat | 4.8 g | 6 g | 8% | 5.2 −9% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.7 −45% |
| Carbohydrates | 28 g | 35 g | 13% | 23.9 +17% |
| Total sugars | 0.7 g | 0.9 g | 0.8 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −96% |
| Dietary fiber | 3.5 g | 4.4 g | 16% | 2.5 +38% |
| Protein | 2.9 g | 3.6 g | 7% | 2.6 +13% |
| Salt | 0.4 g | 0.5 g | 0.3 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 532 Frozen fries products on Foodmetria.
Compared with other frozen fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes (95%), sunflower oil, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose. nutrition we suggest this product provides 6 servings typical values covenbaked) energy kj energy kcal fat
Product details
- Serving size
- 1 6 of pack (125 g)
- Sold in
- Germany, United Kingdom
- Barcode
- 5057172606085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Skin-On Fries?
Crispy Skin-On Fries contains 173 kcal per 100 g and about 216 kcal per serving (1 6 of pack (125 g)).
How much sugar is in Crispy Skin-On Fries?
Crispy Skin-On Fries has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Skin-On Fries healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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