Crispy crust pizza
Crispy crust pizza provides 247 kcal per 100 g, with 3.3 g of sugars and 12.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 380 kcal | 249 | |
| Total fat | 9.1 g | 14 g | 18% | 10.3 −12% |
| Saturated fat | 4.6 g | 7 g | 35% | 4.5 |
| Carbohydrates | 29.2 g | 45 g | 16% | 27.9 +5% |
| Total sugars | 3.3 g | 5 g | 3.1 +6% | |
| Added sugarsUSDA | 0.6 g | 0.9 g | 2% | 1 −38% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 12.3 g | 19 g | 38% | 10.9 +13% |
| Salt | 1.3 g | 2 g | 1.4 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched malted wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, cornstarch, spice, garlic powder, xanthan gum, hydrolyzed corn, soy, wheat protein, autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), parsley.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (154 g)
- Sold in
- United States
- Barcode
- 0041415000513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy crust pizza?
Crispy crust pizza contains 247 kcal per 100 g and about 380 kcal per serving (1/4 pizza (154 g)).
How much sugar is in Crispy crust pizza?
Crispy crust pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy crust pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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