Nutrition report ready
Crisps original recipe potato & wheat crisp
Nutri-Score D NOVA 4
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Crisps original recipe potato & wheat crisp
Crisps original recipe potato & wheat crisp provides 433 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22 Crisps (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 433 | |
| Total fat | 13.3 g | 4 g | 5% | 17.3 −23% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 70 g | 21 g | 8% | 63.5 +10% |
| Total sugars | 3.3 g | 1 g | 15 −78% | |
| Added sugarsUSDA | 3.3 g | 1 g | 2% | 15.6 −79% |
| Dietary fiber | 6.7 g | 2 g | 7% | 4.7 +42% |
| Protein | 6.7 g | 2 g | 4% | 9.7 −31% |
| Salt | 2.2 g | 0.7 g | 1.3 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2025. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato flour, canola oil, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar. contains 2% or less of: monosodium glutamate, salt, oat fiber, soy lecithin, dried worcestershire sauce (vinegar
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 22 Crisps (30 g)
- Sold in
- United States
- Barcode
- 0016000145238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisps original recipe potato & wheat crisp?
Crisps original recipe potato & wheat crisp contains 433 kcal per 100 g and about 130 kcal per serving (22 Crisps (30 g)).
How much sugar is in Crisps original recipe potato & wheat crisp?
Crisps original recipe potato & wheat crisp has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crisps original recipe potato & wheat crisp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crisps original recipe potato & wheat crisp contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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