Crispies Paprika by Schär

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Crispies Paprika

by Schär 1pcs in Crisps Barcode 8008698044643
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Crispies Paprika by Schär provides 447 kcal per 100 g, with 3.9 g of sugars and 3.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
3.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 447 kcal 478 −7%
Total fat 16 g 24.4 −34%
Saturated fat 1.6 g 3.8 −58%
Carbohydrates 68 g 54.3 +25%
Total sugars 3.9 g 5.2 −25%
Added sugars 3.4 g 1.4 +138%
Dietary fiber 7.1 g 5.1 +38%
Protein 3.5 g 8.4 −58%
Salt 1.7 g 1.7

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 21%
Sugars higher 32%
Salt higher 37%
Saturated fat lower 20%
Protein top 89%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erbsenstärke 52%, Erbsenmehl 20%, Sonnenblumenöl, Würzmischung (Zucker, Paprikapulver, natürliches Aroma, Chilipulver), Natriumbicarbonat, Salz, Guarkernmehl, Magnesiumcarbonat, Sonnenblumenlecithin

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Labels & certifications
No glutenNew
Sold in
Germany, world
Barcode
8008698044643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispies Paprika?

Crispies Paprika contains 447 kcal per 100 g.

How much sugar is in Crispies Paprika?

Crispies Paprika has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crispies Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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