Nutrition report ready

Crêpes Jambon supérieur et Champignons à l'Emmental

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La CRÊPE de BROCÉLIANDE product.

Nutri-Score D NOVA 4

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Crêpes Jambon supérieur et Champignons à l'Emmental by La CRÊPE de BROCÉLIANDE

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Crêpes Jambon supérieur et Champignons à l'Emmental

by La CRÊPE de BROCÉLIANDE 280 g (x 2) in Plain buckwheat crepes Barcode 3326120042315

Crêpe au jambon supérieur, champignons et emmental

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crêpes Jambon supérieur et Champignons à l'Emmental by La CRÊPE de BROCÉLIANDE provides 195 kcal per 100 g, with 3 g of sugars and 8.9 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain buckwheat crepes category and comes in a 280 g (x 2) pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g - 1 Galette

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 273 kcal 182 +7%
Total fat 9.1 g 12.7 g 16% 4 +130%
Saturated fat 3.1 g 4.3 g 22% 1.8 +75%
Carbohydrates 19.3 g 27 g 10% 28.9 −33%
Total sugars 3 g 4.2 g 1.4 +111%
Added sugars 0.3 g 0.4 g 1% 0.4 −43%
Protein 8.9 g 12.5 g 25% 6.7 +34%
Salt 1.4 g 2 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories higher 17%
Sugars higher 7%
Salt higher 29%
Saturated fat higher 24%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crêpe (50%) : _Lait_ entier, farine de _blé_ (37%), _œuf_, huile de tournesol, sel, sucre Garniture (50%) : eau, _emmental_ (14,3%), jambon cuit supérieur (12,4%) (jambon de porc, eau, sel, arômes naturels, sirop de glucose, conservateurs : E316, E250), champignons (11,6%) (champignons, eau, sel), préparation aromatisante (amidon de maïs modifié : E1422, sirop de glucose déshydraté, poudre de _lait_ écrémé, poudre de _lait_ entier, sel, hydrolysat de protéine végétale (_blé_), poudre de légumes, extraits de levures, arôme, légumes déshydratés), _crème_ fraîche (stabilisant : E407), amidon de tapioca, farine de _blé_, arômes naturel (_lactose_, arômes naturels, sel)

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardSoybeans

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g (x 2)
Serving size
140 g - 1 Galette
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3326120042315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crêpes Jambon supérieur et Champignons à l'Emmental?

Crêpes Jambon supérieur et Champignons à l'Emmental contains 195 kcal per 100 g and about 273 kcal per serving (140 g - 1 Galette).

How much sugar is in Crêpes Jambon supérieur et Champignons à l'Emmental?

Crêpes Jambon supérieur et Champignons à l'Emmental has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crêpes Jambon supérieur et Champignons à l'Emmental healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crêpes Jambon supérieur et Champignons à l'Emmental vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crêpes Jambon supérieur et Champignons à l'Emmental contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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