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Crepes jambon champignons
Crepes jambon champignons by Bernard JARNOUX provides 175 kcal per 100 g, with 2.2 g of sugars and 6.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crepes au jambon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 169 |
| Total fat | 6.3 g | 6.9 −9% |
| Saturated fat | 3.4 g | 2.8 +22% |
| Carbohydrates | 22.6 g | 18 +25% |
| Total sugars | 2.2 g | 3.1 −29% |
| Protein | 6.3 g | 8 −22% |
| Salt | 0.8 g | 0.9 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Crepes au jambon products on Foodmetria.
Compared with other crepes au jambon
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench porkProduced in Brittany
- Sold in
- France
- Barcode
- 3336413247143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crepes jambon champignons?
Crepes jambon champignons contains 175 kcal per 100 g.
How much sugar is in Crepes jambon champignons?
Crepes jambon champignons has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crepes jambon champignons healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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