Crepes jambon champignons

by Bernard JARNOUX in Crepes au jambon Barcode 3336413247143
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Crepes jambon champignons by Bernard JARNOUX provides 175 kcal per 100 g, with 2.2 g of sugars and 6.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crepes au jambon category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 169
Total fat 6.3 g 6.9 −9%
Saturated fat 3.4 g 2.8 +22%
Carbohydrates 22.6 g 18 +25%
Total sugars 2.2 g 3.1 −29%
Protein 6.3 g 8 −22%
Salt 0.8 g 0.9 −17%

Category average across 108 Crepes au jambon products on Foodmetria.

Compared with other crepes au jambon

Calories higher 32%
Sugars lower 18%
Salt lower 21%
Saturated fat higher 34%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkProduced in Brittany
Sold in
France
Barcode
3336413247143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crepes jambon champignons?

Crepes jambon champignons contains 175 kcal per 100 g.

How much sugar is in Crepes jambon champignons?

Crepes jambon champignons has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crepes jambon champignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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