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Creolay
Creolay by Filet poulet doré au four provides 90 kcal per 100 g, with 1.7 g of sugars and 19 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked chicken breast slices category and comes in a 150g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 135 kcal | 111 −19% | |
| Total fat | 1.1 g | 1.7 g | 2% | 2.6 −58% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 0.8 −63% |
| Carbohydrates | 2 g | 3 g | 1% | 1.6 +22% |
| Total sugars | 1.7 g | 2.6 g | 0.9 +92% | |
| Added sugars | 22.1 g | 33.1 g | 66% | 1.6 +1256% |
| Protein | 19 g | 28.5 g | 57% | 20.1 −6% |
| Salt | 4.5 g | 6.8 g | 1.9 +140% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.
Compared with other cooked chicken breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, dextrose, sel, stabilisant (E4511, E407a), colorant (Caramel ordinaire), E508, exhausteur de goût (E621), antioxygene (E316), Arômes, sucre, conservateur (E250)
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 150 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3416510000985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creolay?
Creolay contains 90 kcal per 100 g and about 135 kcal per serving (150 g).
How much sugar is in Creolay?
Creolay has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creolay healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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