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Crème zum Kochen
Crème zum Kochen by Alpenland is listed in the Vegetable fats category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 ml pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 4.2 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Ingredients
Polyoxyethyjer cellulose, Buttermilch, Pamfett, Emuigator, C, E415, Nach Anbruch alsbald aufbrauchen! Hergestellt in der Slowakei, E407, Magermilch, Midifizierte Stärke Milchzucker, Farbstoff, R, Wasser, Natürliches Aroma
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Sold in
- Germany
- Barcode
- 8585002520821
Prices reported by shoppers
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Frequently asked questions
Is Crème zum Kochen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème zum Kochen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème zum Kochen contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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