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Crème glacée à la vanille Bourbon de Madagascar
Crème Glacée à la Vanille Bourbon de Madagascar
Crème glacée à la vanille Bourbon de Madagascar by La Belle Aude provides 191 kcal per 100 ml, with 19.9 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 550 ml / 356 g pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 191 kcal | 197 |
| Total fat | 9 g | 9.8 −9% |
| Saturated fat | 5.7 g | 6.6 −14% |
| Carbohydrates | 23.5 g | 23.4 |
| Total sugars | 19.9 g | 20.2 |
| Added sugars | 15.5 g | 16.2 −5% |
| Dietary fiber | 0.3 g | 0.8 −61% |
| Protein | 3.8 g | 3.3 +14% |
| Salt | 0.1 g | 0.2 −48% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ entier 58 %, crème de _lait_ en poudre, sucre, sirop de glucose, _lait_ écrémé en poudre, gousse de vanille Bourbon de Madagascar 0,6 %, mono et diglycérides d'acides gras (origine végétale), épaississants : farine de caroube, farine de guar, carraghénanes (origine algues), extrait de vanille Bourbon de Madagascar.
- Allergens
- Milk
- May contain traces
- EggsNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 ml / 356 g
- Labels & certifications
- No glutenArtisanal productionNo coloringsFrench milkGreen DotMade in FranceSud de france
- Sold in
- France
- Barcode
- 3760015740007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème glacée à la vanille Bourbon de Madagascar?
Crème glacée à la vanille Bourbon de Madagascar contains 191 kcal per 100 ml.
How much sugar is in Crème glacée à la vanille Bourbon de Madagascar?
Crème glacée à la vanille Bourbon de Madagascar has 19.9 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Crème glacée à la vanille Bourbon de Madagascar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème glacée à la vanille Bourbon de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème glacée à la vanille Bourbon de Madagascar contain?
According to the label data it contains: Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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