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Crème dessert au lait entier, Caramel au beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ker Ronan product.

Nutri-Score C NOVA 4

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Crème dessert au lait entier, Caramel au beurre salé

by Ker Ronan 420g (4x105g) in Caramel creamy puddings Barcode 3760176401540

Dessert lacté au Caramel au beurre salé

Average nutritional quality
Ultra-processed food

Crème dessert au lait entier, Caramel au beurre salé by Ker Ronan provides 137 kcal per 100 g, with 15.9 g of sugars and 3.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel creamy puddings category and comes in a 420g (4x105g) pack. Contains: milk.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
15.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 105g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 137 kcal 144 kcal 129 +6%
Total fat 5.6 g 5.9 g 8% 4.5 +23%
Saturated fat 3.6 g 3.8 g 19% 2.9 +24%
Carbohydrates 18.3 g 19.2 g 7% 17.9
Total sugars 15.9 g 16.7 g 14.7 +8%
Added sugars 14 g 14.6 g 29% 10.8 +29%
Protein 3.3 g 3.5 g 7% 4 −18%
Salt 0.1 g 0.1 g 0.2 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Caramel creamy puddings products on Foodmetria.

Compared with other caramel creamy puddings

Calories higher 26%
Sugars higher 46%
Salt lower 8%
Saturated fat higher 21%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ entier 77% (origine : France, Morbihan), caramel au _beurre_ salé au sel de Guérande 10% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, sel de Guérande, eau), sucre, _crème_, fécule, caramels (sucre, eau), _lait_ écrémé en poudre, arôme naturel, epaississants : gomme xanthane, carraghénane, pectine, sel de Guérande.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk
May contain traces
MilkBeurre Crème

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g (4x105g)
Serving size
105g
Labels & certifications
No artificial flavorsNo coloringsNo preservativesnatural flavorsProduced in BrittanyArtisanal dairyLaiterie artisanale
Sold in
France
Barcode
3760176401540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème dessert au lait entier, Caramel au beurre salé?

Crème dessert au lait entier, Caramel au beurre salé contains 137 kcal per 100 g and about 144 kcal per serving (105g).

How much sugar is in Crème dessert au lait entier, Caramel au beurre salé?

Crème dessert au lait entier, Caramel au beurre salé has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème dessert au lait entier, Caramel au beurre salé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème dessert au lait entier, Caramel au beurre salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème dessert au lait entier, Caramel au beurre salé contain?

According to the label data it contains: Milk. It may also contain traces of beurre crème. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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