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Crème de Marrons
Crème de Marrons by J.M. Chatelain provides 261 kcal per 100 g, with 62 g of sugars and 0.9 g of protein. That is 544% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 262 |
| Total fat | 0 g | 19.9 −100% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 64 g | 15.1 +325% |
| Total sugars | 62 g | 9.6 +544% |
| Protein | 0.9 g | 4.8 −81% |
| Salt | 0 g | 1.3 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 651 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3338044202195
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème de Marrons?
Crème de Marrons contains 261 kcal per 100 g.
How much sugar is in Crème de Marrons?
Crème de Marrons has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème de Marrons healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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