Creme de hareng

by Maison BRIAU Barcode 3571495110064
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Ultra-processed food

Creme de hareng by Maison BRIAU provides 265 kcal per 100 g, with 1.1 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk, none.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
8.3 g · High
Sugars
1.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 265 kcal
Total fat 24.7 g
Saturated fat 8.3 g
Carbohydrates 4 g
Total sugars 1.1 g
Added sugars 0 g
Protein 6.6 g
Salt 1.7 g

Ingredients

fromage frais (fromage, sel), hareng fumé 24%, pommes de terre, crème (crème ferments lactiqua), huile de colba ou de tournesoU ail, ciboulete jus de citron concentré, self épaississant : gomme de guar et de xanthane. Fabriqué dons un atelier transformant des crustacé, da œufs, du blé et da pouvant contenir du soja, d6 fruits à coque et du seame. À conserver entre Ot et 40C et à déguster dans les 24h aprè ouverture. Conditionné sous atmosphère protecticeÀ NO de lot :

Not veganNot vegetarian
Allergens
FishGlutenMilkNone

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3571495110064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme de hareng?

Creme de hareng contains 265 kcal per 100 g.

How much sugar is in Creme de hareng?

Creme de hareng has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creme de hareng healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme de hareng vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme de hareng contain?

According to the label data it contains: Fish, Gluten, Milk, None. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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