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Creme á la Cuisine
Creme á la Cuisine by milfina provides 93 kcal per 100 ml, with 3.8 g of sugars and 1.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 93 kcal | 574 −84% |
| Total fat | 7 g | 48 −85% |
| Saturated fat | 5.2 g | 11 −53% |
| Carbohydrates | 5.6 g | 26.1 −79% |
| Total sugars | 3.8 g | 13.2 −71% |
| Protein | 1.8 g | 17.5 −90% |
| Salt | 0.1 g | 0.5 −80% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- Soybeans
Product details
- Quantity
- 250 ml
- Sold in
- France, Germany
- Barcode
- 22150967
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme á la Cuisine?
Creme á la Cuisine contains 93 kcal per 100 ml.
How much sugar is in Creme á la Cuisine?
Creme á la Cuisine has 3.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Creme á la Cuisine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Creme á la Cuisine contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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