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Crema Mexicana
Crema Mexicana by Lala provides 233 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 233 kcal |
| Total fat | 20 g |
| Saturated fat | 13.3 g |
| Carbohydrates | 3.3 g |
| Total sugars | 3.3 g |
| Added sugars | 0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
grade a milk and cream, corn starch-modified, gelatin, guar gum, mono & diglycerides, sodium phosphate, potassium sorbate, citric acid
- Allergens
- GelatinMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0819393021277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema Mexicana?
Crema Mexicana contains 233 kcal per 100 g.
How much sugar is in Crema Mexicana?
Crema Mexicana has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema Mexicana healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crema Mexicana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crema Mexicana contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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