Crema de vinagre

by Alteza in Glazes with vinegar Barcode 8480024748294
Average nutritional quality
Ultra-processed food

Crema de vinagre by Alteza provides 114 kcal per 100 g, with 17 g of sugars and 1.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with vinegar category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 206 −45%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 27 g 48.4 −44%
Total sugars 17 g 40.7 −58%
Added sugars 0 g 6.5 −100%
Protein 1.7 g 1 +71%
Salt 0 g 0.2 −100%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories lower 7%
Sugars lower 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

concentrado, vinagre de vino tinto (36%) (vinagre de vino tinto, antioxidante: E-220), zumo concentrado de frambuesa (6%), espesantes: almidón modificado de maíz y E-415, conservantes: E-202 y E-211. Contiene sulfitos.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480024748294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de vinagre?

Crema de vinagre contains 114 kcal per 100 g.

How much sugar is in Crema de vinagre?

Crema de vinagre has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crema de vinagre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crema de vinagre contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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