Crema al cacao con avellanas by Eliges

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Crema al cacao con avellanas

by Eliges in Cocoa and hazelnuts spreads Barcode 8480012037164
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Crema al cacao con avellanas by Eliges provides 553 kcal per 100 g, with 51 g of sugars and 3.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
5 g · Moderate
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 553 kcal 543
Total fat 35 g 34.4
Saturated fat 5 g 7.5 −33%
Carbohydrates 52 g 50.2
Total sugars 51 g 44.9 +14%
Dietary fiber 5.7 g 4.6 +23%
Protein 3.8 g 6.9 −45%
Salt 0.1 g 0.2 −47%

Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories higher 40%
Sugars higher 49%
Salt lower 31%
Saturated fat lower 16%
Protein top 88%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480012037164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema al cacao con avellanas?

Crema al cacao con avellanas contains 553 kcal per 100 g.

How much sugar is in Crema al cacao con avellanas?

Crema al cacao con avellanas has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema al cacao con avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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