Crema al cacao con avellanas by Eliges

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Crema al cacao con avellanas

by Eliges 210 g in Cocoa and hazelnuts spreads Barcode 8480012003640
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Crema al cacao con avellanas by Eliges provides 542 kcal per 100 g, with 56 g of sugars and 3.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
7 g · High
Sugars
56 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 542 kcal 543
Total fat 32 g 34.4 −7%
Saturated fat 7 g 7.5 −6%
Carbohydrates 60 g 50.2 +20%
Total sugars 56 g 44.9 +25%
Protein 3.5 g 6.9 −50%
Salt 0.3 g 0.2 +99%

Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 39%
Sugars higher 24%
Salt higher 6%
Saturated fat higher 49%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
210 g
Sold in
Spain
Barcode
8480012003640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema al cacao con avellanas?

Crema al cacao con avellanas contains 542 kcal per 100 g.

How much sugar is in Crema al cacao con avellanas?

Crema al cacao con avellanas has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema al cacao con avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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