Création - Chocolat au lait, caramel et pointe de sel by Lindt

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Création - Chocolat au lait, caramel et pointe de sel

by Lindt 150 g in Chocolates with extra fine milk Barcode 3046920007450

Chocolat au lait, extra fin, fourré de 10% de coeur de truffe, de 20% de coulis de caramel et d'une pointe de sel

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Création - Chocolat au lait, caramel et pointe de sel by Lindt provides 550 kcal per 100 g, with 54 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates with extra fine milk category and comes in a 150 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
20 g · High
Sugars
54 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 550 kcal 547
Total fat 33 g 33.8
Saturated fat 20 g 20.3
Carbohydrates 57 g 53.9 +6%
Total sugars 54 g 50.8 +6%
Added sugars 49.8 g 43.4 +15%
Protein 5.3 g 6.8 −22%
Salt 0.3 g 0.2 +41%

Category average across 80 Chocolates with extra fine milk products on Foodmetria.

Compared with other chocolates with extra fine milk

Calories higher 49%
Sugars higher 42%
Salt higher 9%
Saturated fat lower 40%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, beurre de cacao, poudre de _lait_, beurre _laitier_ concentré, pâte de cacao, _lactose_, sucre inverti, sirop de glucose, poudre de _lait_ écrémé, stabilisant (sorbitol), émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, sel 0.1%, arôme (vanille), conservateur (acide sorbique), arôme naturel (caramel)

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3046920007450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Création - Chocolat au lait, caramel et pointe de sel?

Création - Chocolat au lait, caramel et pointe de sel contains 550 kcal per 100 g.

How much sugar is in Création - Chocolat au lait, caramel et pointe de sel?

Création - Chocolat au lait, caramel et pointe de sel has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Création - Chocolat au lait, caramel et pointe de sel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Création - Chocolat au lait, caramel et pointe de sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Création - Chocolat au lait, caramel et pointe de sel contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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