Creamed Corn

by Libby's 410 g in Canned vegetables Barcode 5015696442251
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Processed food

Creamed Corn by Libby's provides 56 kcal per 100 g, with 6.4 g of sugars and 1.6 g of protein. That is 130% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 56 kcal 70 kcal 46 +21%
Total fat 0.4 g 0.5 g 1% 1 −61%
Carbohydrates 12.8 g 16 g 6% 7.1 +80%
Total sugars 6.4 g 8 g 2.8 +130%
Added sugars 9.6 g 12 g 24% 1 +832%
Dietary fiber 1.6 g 2 g 7% 2 −22%
Protein 1.6 g 2 g 4% 1.7
Salt 0.7 g 0.9 g 0.7 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 27%
Sugars higher 8%
Salt higher 33%
Protein top 39%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, sweetcorn (362), net we modified tapioca starch, sugar, salt. d tronsfer conter

Palm oil free

Product details

Quantity
410 g
Serving size
0.5 cup (125 g)
Sold in
United Kingdom
Barcode
5015696442251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamed Corn?

Creamed Corn contains 56 kcal per 100 g and about 70 kcal per serving (0.5 cup (125 g)).

How much sugar is in Creamed Corn?

Creamed Corn has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creamed Corn healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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