Creama Mexicana

by El Mexicano Barcode 0042743122977
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Ultra-processed food

Creama Mexicana by El Mexicano provides 200 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11.7 g · High
Sugars
3.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 60 kcal
Total fat 20 g 6 g 8%
Saturated fat 11.7 g 3.5 g 18%
Carbohydrates 6.7 g 2 g 1%
Total sugars 3.3 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 3.3 g 1 g 2%
Salt 0.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cultured pasteurized grade a cream and milk, salt, modified food starch, gum acacia, guar gum, locust bean gum and carrageenan.

Palm oil free
Allergens
Milk

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 Tbsp)
Sold in
United States
Barcode
0042743122977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creama Mexicana?

Creama Mexicana contains 200 kcal per 100 g and about 60 kcal per serving (30 g (2 Tbsp)).

How much sugar is in Creama Mexicana?

Creama Mexicana has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creama Mexicana healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Creama Mexicana contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 26, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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