Cream of Mushroom Condensed Soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (126 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Cream of mushroom soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.8 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cream of mushroom soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, white mushrooms, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, light cream (milk, cream), corn starch, contains less than 2% of: salt, food starch-modified, whey powder, potassium chloride, sodium phosphate, yeast extract, titanium dioxide as color, natural mushroom flavor, garlic powder, caramel color.

Allergens

GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

10.5 oz

Serving size

1/2 cup (126 g)

Sold in

United States

Barcode

4099100082272

Prices reported by shoppers