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Cream Cheese Spread
Cream Cheese Spread by Philadelphia provides 194 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 thsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 194 kcal | 60 kcal | |
| Total fat | 16.1 g | 5 g | 6% |
| Saturated fat | 11.3 g | 3.5 g | 18% |
| Carbohydrates | 6.5 g | 2 g | 1% |
| Total sugars | 6.5 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 9.7 g | 3 g | 6% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pasteurized milk and cream, whey protein concentrate, whey, salt, dried chives, dried onions, carob bean gum, xanthan gum, guar gum, natural flavor, sorbic acid (as a preservative), vitamin a palmitate, cheese culture
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 thsp (31 g)
- Sold in
- United States
- Barcode
- 0021000049196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese Spread?
Cream Cheese Spread contains 194 kcal per 100 g and about 60 kcal per serving (2 thsp (31 g)).
How much sugar is in Cream Cheese Spread?
Cream Cheese Spread has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream Cheese Spread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Cheese Spread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Cheese Spread contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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