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Cream Cheese icing
Cream Cheese icing by Pillsbury provides 424 kcal per 100 g, with 60.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 424 kcal |
| Total fat | 15.2 g |
| Saturated fat | 7.6 g |
| Carbohydrates | 66.7 g |
| Total sugars | 60.6 g |
| Protein | 0 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less mond and diglycerides, artificial color including yellow 5 and red 40, artificial polysorbate 60, modified corn starch, potassium sorbate (preservative), soy lecithin gum citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and extracts). soybean ingredients.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Sold in
- United States
- Barcode
- 0013300553541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese icing?
Cream Cheese icing contains 424 kcal per 100 g.
How much sugar is in Cream Cheese icing?
Cream Cheese icing has 60.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cream Cheese icing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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