Crea

by Stuffer in Pizza dough Barcode 8001344021005
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crea by Stuffer provides 277 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 269
Total fat 4.9 g 5.2 −6%
Saturated fat 1.2 g 1.1 +8%
Carbohydrates 47 g 46.2
Total sugars 2.1 g 2.4 −12%
Added sugars 0 g 0.4 −100%
Dietary fiber 1.5 g 3 −51%
Protein 8.4 g 7.7 +9%
Salt 1.9 g 1.6 +23%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 40%
Sugars higher 42%
Salt higher 25%
Saturated fat higher 23%
Protein top 27%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento Acqua Olio di girasole 2,5% Alcol etilico Agenti lievitanti: difosfato disodico, bicarbonato di sodio Olio d'oliva extra vergine 1,2% Glutine di frumento Sale Emulsionante: mono - e digliceridi degli acidi grassi Destrosio Amido di frumento Lievito Antiossidante: acido ascorbico Può contenere tracce di latte Senza grassi idrogenati

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No hydrogenated fats
Sold in
France
Barcode
8001344021005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crea?

Crea contains 277 kcal per 100 g.

How much sugar is in Crea?

Crea has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crea healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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