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Craquelins de pita cuits au four
Craquelins de pita cuits au four by President's Choice provides 467 kcal per 100 g, with 6.7 g of sugars and 13.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 Crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 403 +16% | |
| Total fat | 15 g | 4.5 g | 6% | 19.9 −25% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 5.6 −70% |
| Carbohydrates | 70 g | 21 g | 8% | 44.4 +58% |
| Total sugars | 6.7 g | 2 g | 4.4 +52% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 3.3 g | 1 g | 4% | 3.9 −14% |
| Protein | 13.3 g | 4 g | 8% | 10.4 +28% |
| Salt | 1.5 g | 0.5 g | 1.8 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2068 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10 Crackers (30 g)
- Sold in
- Canada
- Barcode
- 0060383020170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Craquelins de pita cuits au four?
Craquelins de pita cuits au four contains 467 kcal per 100 g and about 140 kcal per serving (10 Crackers (30 g)).
How much sugar is in Craquelins de pita cuits au four?
Craquelins de pita cuits au four has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Craquelins de pita cuits au four healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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