Crac'O choc

by Pural in Biscuits Barcode 3184340930603
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Crac'O choc by Pural provides 513 kcal per 100 g, with 36 g of sugars and 7.8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
36 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 457 +12%
Total fat 29 g 20.3 +43%
Saturated fat 17 g 8.8 +93%
Carbohydrates 53 g 64 −17%
Total sugars 36 g 28.6 +26%
Added sugars 0 g 18.5 −100%
Dietary fiber 2.8 g 3.5 −19%
Protein 7.8 g 6.8 +15%
Salt 0.2 g 0.7 −78%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 12%
Sugars higher 26%
Salt lower 12%
Saturated fat higher 9%
Protein top 25%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vollmilchschokoade* 63% (Kakaogehalt mind. 41%) (Rohrohrzucker*, Kakaobutter*, Vollmilch - pulver* Kakaomasse*), gepuffter Dinkel* 37% (Dinkel - kerne gepufft*, Honig*).

May contain traces
GlutenNutsSoybeans

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3184340930603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crac'O choc?

Crac'O choc contains 513 kcal per 100 g.

How much sugar is in Crac'O choc?

Crac'O choc has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crac'O choc healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crac'O choc contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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