Crackling gum

by pop rocks in Chewing gum Barcode 0721874009820
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Ultra-processed food

Crackling gum by pop rocks provides 7 kcal per 100 g, with 6 g of sugars and 1 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chewing gum category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 7 kcal 263 −97%
Total fat 1 g 0.7 +44%
Saturated fat 1 g 0.4 +134%
Carbohydrates 6 g 65.6 −91%
Total sugars 6 g 16.9 −64%
Added sugars 56.3 g 18.6 +202%
Protein 1 g 0.4 +130%
Salt 1 g 0.1 +1425%

Category average across 636 Chewing gum products on Foodmetria.

Compared with other chewing gum

Calories lower 5%
Sugars higher 27%
Salt higher 1%
Saturated fat higher 12%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, lactose BASE (SOY), Maltodextrin, CITRIC acid, glycerine, CORN ARTIFICIAL color (red#40), bht (antioxidant), PROCESSED CARBON dioxide

Palm oil free
Allergens
MilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0721874009820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackling gum?

Crackling gum contains 7 kcal per 100 g.

How much sugar is in Crackling gum?

Crackling gum has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackling gum healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crackling gum contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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