Crackers - Sbrinz by Denner

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Crackers - Sbrinz

by Denner in Crackers (Appetizers) Barcode 7610029212129
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Crackers - Sbrinz by Denner provides 440 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 167 kcal 449
Total fat 15 g 5.7 g 7% 18.1 −17%
Saturated fat 3.4 g 1.3 g 7% 4.9 −31%
Carbohydrates 59 g 22.4 g 8% 59.9
Total sugars 2.5 g 1 g 4.8 −48%
Dietary fiber 4.7 g 1.8 g 6% 4.7
Protein 15 g 5.7 g 11% 10.2 +47%
Salt 2.1 g 0.8 g 1.9 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 41%
Sugars lower 42%
Salt higher 33%
Saturated fat higher 42%
Protein top 10%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
38 g
Sold in
Switzerland
Barcode
7610029212129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers - Sbrinz?

Crackers - Sbrinz contains 440 kcal per 100 g and about 167 kcal per serving (38 g).

How much sugar is in Crackers - Sbrinz?

Crackers - Sbrinz has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crackers - Sbrinz healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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