Crackers romarin bio et sans gluten by Vilmas

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Crackers romarin bio et sans gluten

by Vilmas 90 g in Crackers (Appetizers) Barcode 7350017542134
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Crackers romarin bio et sans gluten by Vilmas provides 350 kcal per 100 g, with 7.1 g of sugars and 11 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 449 −22%
Total fat 5.4 g 18.1 −70%
Saturated fat 0 g 4.9 −100%
Carbohydrates 60 g 59.9
Total sugars 7.1 g 4.8 +49%
Added sugars 0 g 2.3 −100%
Dietary fiber 8.1 g 4.7 +73%
Protein 11 g 10.2 +8%
Salt 2.5 g 1.9 +33%

Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 5%
Sugars higher 18%
Salt higher 16%
Saturated fat lower 1%
Protein top 35%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Avoine sans gluten,quot,, sarrasin, mais,quot,, farine de lin,quot,, pois, 4% romarin miel,quot,, sirop* et sel,

Product details

Quantity
90 g
Labels & certifications
No glutenOrganicCrossed Grain TrademarkEU OrganicAb agriculture biologique
Sold in
France
Barcode
7350017542134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers romarin bio et sans gluten?

Crackers romarin bio et sans gluten contains 350 kcal per 100 g.

How much sugar is in Crackers romarin bio et sans gluten?

Crackers romarin bio et sans gluten has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackers romarin bio et sans gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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