Nutrition report ready

Cracker's. Classic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Grand Jury product.

Nutri-Score D

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Cracker's. Classic by Grand Jury

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Cracker's. Classic

by Grand Jury 100 g in Crackers (Appetizers) Barcode 3560070984084
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Cracker's. Classic by Grand Jury provides 467 kcal per 100 g, with 6.5 g of sugars and 6.6 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.3 g · Moderate
Sugars
6.5 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 467 kcal 449
Total fat 20 g 18.1 +10%
Saturated fat 3.3 g 4.9 −33%
Carbohydrates 64 g 59.9 +7%
Total sugars 6.5 g 4.8 +36%
Protein 6.6 g 10.2 −35%
Salt 1.8 g 1.9 −5%

Category average across 5202 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 39%
Sugars higher 24%
Salt lower 47%
Saturated fat higher 48%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
Made in Spain
Sold in
France
Barcode
3560070984084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracker's. Classic?

Cracker's. Classic contains 467 kcal per 100 g.

How much sugar is in Cracker's. Classic?

Cracker's. Classic has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cracker's. Classic healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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