Nutrition report ready

Crackers chia et avoine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Krag's product.

Nutri-Score D

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Crackers chia et avoine by Dr. Krag's

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Crackers chia et avoine

by Dr. Krag's in Crackers (Appetizers) Barcode 4033634066209
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crackers chia et avoine by Dr. Krag's provides 447 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.6 g · Moderate
Sugars
2.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 447 kcal 449
Total fat 19 g 18.1 +5%
Saturated fat 2.6 g 4.9 −47%
Carbohydrates 49 g 59.9 −18%
Total sugars 2.1 g 4.8 −56%
Protein 14 g 10.2 +37%
Salt 1.8 g 1.9 −5%

Category average across 5202 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 45%
Sugars lower 37%
Salt lower 47%
Saturated fat lower 46%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicOmega-3
Sold in
France
Barcode
4033634066209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers chia et avoine?

Crackers chia et avoine contains 447 kcal per 100 g.

How much sugar is in Crackers chia et avoine?

Crackers chia et avoine has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crackers chia et avoine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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