Crackers

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Crackers

in Crackers (Appetizers) Barcode 5010112003504
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Crackers provides 373 kcal per 100 g, with 4.8 g of sugars and 9.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 449 −17%
Total fat 0.7 g 18.1 −96%
Saturated fat 0.2 g 4.9 −97%
Carbohydrates 84.1 g 59.9 +40%
Total sugars 4.8 g 4.8
Added sugars 0 g 2.4 −100%
Dietary fiber 5.1 g 4.7 +9%
Protein 9.3 g 10.2 −9%
Salt 0 g 1.9 −98%

Category average across 5210 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 7%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 10%
Protein top 59%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamine), Water.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5010112003504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers?

Crackers contains 373 kcal per 100 g.

How much sugar is in Crackers?

Crackers has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crackers healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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