Cracker barrel sharp cheddar macaroni cheese single

by Cracker Barrel in Macaroni and cheese Barcode 0021000066124
Poor nutritional quality
Ultra-processed food

Cracker barrel sharp cheddar macaroni cheese single by Cracker Barrel provides 321 kcal per 100 g, with 5.5 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
5.5 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bowl (109 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 350 kcal 279 +15%
Total fat 10.1 g 11 g 14% 6.4 +58%
Saturated fat 4.6 g 5 g 25% 3 +51%
Carbohydrates 47.7 g 52 g 19% 44 +9%
Total sugars 5.5 g 6 g 5.6
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 1.8 g 2 g 7% 2.5 −27%
Protein 11 g 12 g 24% 10.6
Salt 2.2 g 2.4 g 1.4 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Macaroni and cheese products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other macaroni and cheese

Calories lower 48%
Sugars higher 43%
Salt higher 15%
Saturated fat higher 19%
Protein top 50%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, CONTAINS LESS THAN 2% OF SALT, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES), SEASONING (MODIFIED FOOD STARCH, MALTODEXTRIN, SPICE [CONTAINS MUSTARD], SALT, ACETYLATED MONOGLYCERIDES, GARLIC, ONION*, PAPRIKA), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC, SALT). "DRIED.

May contain palm oilNot vegan
Allergens
GlutenMilkMustardSoybeans

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Bowl (109 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0021000066124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracker barrel sharp cheddar macaroni cheese single?

Cracker barrel sharp cheddar macaroni cheese single contains 321 kcal per 100 g and about 350 kcal per serving (1 Bowl (109 g)).

How much sugar is in Cracker barrel sharp cheddar macaroni cheese single?

Cracker barrel sharp cheddar macaroni cheese single has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cracker barrel sharp cheddar macaroni cheese single healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cracker barrel sharp cheddar macaroni cheese single vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cracker barrel sharp cheddar macaroni cheese single contain?

According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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