Cracked sury olive
Cracked sury olive provides 313 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 -5 OLIVES (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 313 kcal | 47 kcal | 131 +140% | |
| Total fat | 33.3 g | 5 g | 6% | 7.4 +348% |
| Saturated fat | 6.7 g | 1 g | 5% | 1.5 +356% |
| Carbohydrates | 6.7 g | 1 g | 0% | 12.8 −48% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 2.8 g | 0.4 g | 2 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives, water, salt, acetic acid (e-260), citric acid (e-330), spices
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 -5 OLIVES (15 g)
- Sold in
- United States
- Barcode
- 7290002015499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked sury olive?
Cracked sury olive contains 313 kcal per 100 g and about 47 kcal per serving (3 -5 OLIVES (15 g)).
How much sugar is in Cracked sury olive?
Cracked sury olive has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked sury olive healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cracked sury olive vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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