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Crabe
Crabe provides 70 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crab category and comes in a 180 g pack. Contains: crustaceans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 86 −19% |
| Total fat | 0.9 g | 2.2 −59% |
| Saturated fat | 0.1 g | 0.5 −82% |
| Carbohydrates | 0.7 g | 2.6 −73% |
| Total sugars | 0.7 g | 1.1 −37% |
| Added sugars | 0.4 g | 1.8 −81% |
| Protein | 15 g | 14 +7% |
| Salt | 1.6 g | 1.2 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crab products on Foodmetria.
Compared with other crab
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crabe des neiges de l'Antarctique(80%) dont 70% chair et 30 % pattes, eau, sucre, sel, exhausteur du goût : E621, arôme, correcteur d'acidité E330, conservateurs : E223 (contient stabilisants : E450, E451,E452, Contient : crustacés, sulfites, : sulfites ), EDTA, Poids net: 180g e
- Allergens
- CrustaceansSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 5410238904691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crabe?
Crabe contains 70 kcal per 100 g.
How much sugar is in Crabe?
Crabe has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crabe healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crabe contain?
According to the label data it contains: Crustaceans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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