Top 10 · Updated October 2026

Highest-Protein Crab

Crab: typically 13 g of protein per 100 g (median of 139 products). The crab with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 133 crab with complete data.

  1. 1 Pinces de tourteaux

    Pinces de tourteaux

    LocMarée · 500 g
    a 111 kcal 1.1 g sugar 25 g protein 0.7 g fat
  2. 2 Pinces de tourteaux cuites

    Pinces de tourteaux cuites

    Mer et terroirs · 500 g
    a 111 kcal 1.1 g sugar 25 g protein 0.7 g fat
  3. 3 Sapateira Cozida Ultracongelada Peixaria

    Sapateira Cozida Ultracongelada Peixaria

    · Variável
    b NOVA 3 109 kcal 0 g sugar 24 g protein 1.5 g fat

    Also: Palm oil free · No additives

  4. 4 Pince de tourteau

    Pince de tourteau

    Errigal Bay · 500g
    a 95 kcal 0 g sugar 22.4 g protein 0.5 g fat

    Also: No additives

  5. 5 Tourteaux pasteurise

    Tourteaux pasteurise

    Errigal Bay · 400g min
    a 165 kcal 0.1 g sugar 21.6 g protein 7.1 g fat
  6. 6 Chair de crabe cuite pasteurisée

    Chair de crabe cuite pasteurisée

    Chicken Of The Sea · 454 g
    a NOVA 4 82 kcal 0 g sugar 20 g protein 0.6 g fat
  7. 7 Crabe

    Crabe

    a 88 kcal 0.5 g sugar 20 g protein 0.6 g fat
  8. 8 Car crabe cuit 500g pc

    Car crabe cuit 500g pc

    Carrefour
    a NOVA 3 129 kcal 0 g sugar 20 g protein 5.5 g fat

    Also: Palm oil free · No additives

  9. 9 Nordseekrabben

    Nordseekrabben

    Almare · 1pcs
    91 kcal 0.5 g sugar 20 g protein 1 g fat
  10. 10 Morceaux de chair de crabe tourteau, pattes, pinces et corps pasteurisés décongelés

    Morceaux de chair de crabe tourteau, pattes, pinces et corps pasteurisés décongelés

    Delicemer · 100 g
    a 81 kcal 0.1 g sugar 19.4 g protein 0.4 g fat

How we built this list

We ranked all published crab on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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