Coulis de fruit rouges

by Ponthier 250 g in Dessert sauces Barcode 3228170890543
Average nutritional quality
Processed food

Coulis de fruit rouges by Ponthier provides 105 kcal per 100 g, with 23 g of sugars and 0.6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dessert sauces category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
23 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 271 −61%
Total fat 0 g 9 −100%
Saturated fat 0 g 3.3 −100%
Carbohydrates 25 g 45.1 −45%
Total sugars 23 g 38.4 −40%
Added sugars 20 g 30.7 −35%
Dietary fiber 4.2 g 1.4 +207%
Protein 0.6 g 2.1 −71%
Salt 0 g 0.4 −100%

Category average across 101 Dessert sauces products on Foodmetria.

Compared with other dessert sauces

Calories lower 19%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 68%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits rouges 80% (framboise, fraise, griotte, cassis), sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250 g
Labels & certifications
No coloringsNo preservativesNo flavors
Sold in
France
Barcode
3228170890543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de fruit rouges?

Coulis de fruit rouges contains 105 kcal per 100 g.

How much sugar is in Coulis de fruit rouges?

Coulis de fruit rouges has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis de fruit rouges healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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