Côte de porc cuites

by Charcuterie Ruel in Pork ribs Barcode 2214939025258
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Côte de porc cuites by Charcuterie Ruel provides 141 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork ribs category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 192 −26%
Total fat 7 g 11.5 −39%
Saturated fat 2 g 4.6 −57%
Carbohydrates 0 g 2.8 −100%
Total sugars 0 g 1.7 −100%
Added sugars 0.5 g 2 −76%
Dietary fiber 0 g 0.4 −100%
Protein 31 g 19.5 +59%
Salt 1 g 1.3 −24%

Category average across 332 Pork ribs products on Foodmetria.

Compared with other pork ribs

Calories lower 11%
Sugars lower 1%
Salt lower 42%
Saturated fat lower 13%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARRE DE COTE DE PORC ORIGINE FRANCE, EAU, SEL, CONSERVATEUR E250, DEXTROSE, SACCHAROSE, ANTIOXYDANTS E316 E301, AROMES, EPICES ET PLANTE AROMATIQUE

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2214939025258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côte de porc cuites?

Côte de porc cuites contains 141 kcal per 100 g.

How much sugar is in Côte de porc cuites?

Côte de porc cuites has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côte de porc cuites healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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