Cornetti rigatti

by Dobele in Penne rigate Barcode 4750020050429
Very good nutritional quality
Unprocessed or minimally processed

Cornetti rigatti by Dobele provides 385 kcal per 100 g, with 2.2 g of sugars and 14.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne rigate category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 354 +9%
Total fat 1.5 g 1.8 −16%
Saturated fat 0.3 g 0.3 −7%
Carbohydrates 71.1 g 69.5
Total sugars 2.2 g 3 −26%
Added sugars 0 g 0
Dietary fiber 5.1 g 4.5 +13%
Protein 14.5 g 12.4 +17%
Salt 0 g 0 −77%

Category average across 873 Penne rigate products on Foodmetria.

Compared with other penne rigate

Calories higher 3%
Sugars lower 22%
Salt lower 50%
Saturated fat lower 33%
Protein top 7%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour whole wheat flour, Water boiled

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Netherlands
Barcode
4750020050429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornetti rigatti?

Cornetti rigatti contains 385 kcal per 100 g.

How much sugar is in Cornetti rigatti?

Cornetti rigatti has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornetti rigatti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cornetti rigatti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Cornetti rigatti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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